Serves: 3
Total Calories: 93
Melt margarine in small skillet over medium-high heat. Add all remaining ingredients except Parmesan cheese cook 5 to 10 minutes or until mushrooms are tender, stirring occasionally. Remove from heat. Sprinkle with cheese.
Nutrition Information Per Serving: Serving Size: 2/3 Cup * Calories: 120 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 2 g 10% * Cholesterol: 3 mg 1% * Sodium: 350 mg 15% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 1 g 4% * Sugars: 1 g * Protein: 3 g * Vitamin A: 8% * Vitamin C: 4% * Calcium: 6% * Iron: 6% * Dietary Exchanges: 1 Vegetable, 2 Fat
See Cook's Note: Mushrooms
This Parmesan Mushrooms and Onions recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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