Serves: 8
Total Calories: 86
In large serving bowl, combine leaf and iceberg lettuce toss to mix. Arrange grapefruit, oranges, avocado and almonds over greens. Serve with dressing.
TIP: * To toast almonds, spread on cookie sheet bake at 350°F. for 5 to 7 minutes or until golden brown, stirring occasionally. Or spread in thin layer in microwave-safe pie pan. Microwave on high for 4 to 7 minutes or until golden brown, stirring frequently.
Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 290 * Calories from Fat: 180 * % Daily Value: Total Fat: 20 g 31% * Saturated Fat: 3 g 15% * Cholesterol: 10 mg 3% * Sodium: 230 mg 10% * Total Carbohydrate: 24 g 8% * Dietary Fiber: 4 g 16% * Sugars: 17 g * Protein: 3 g * Vitamin A: 20% * Vitamin C: 70% * Calcium: 6% * Iron: 6% * Dietary Exchanges: 1 1/2 Fruit, 1 Vegetable, 4 Fat or 1 1/2 Carbohydrate, 1 Vegetable, 4 Fat
This Southern Citrus Salad recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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