Serves: 7
Total Calories: 162
1. In medium bowl, combine carrots and raisins.
2. In small bowl, combine all remaining ingredients mix well. Pour over carrot mixture toss until well blended. Serve immediately, or cover and refrigerate until serving time.
Nutrition Information Per Serving: Serving Size: 1/2 cup * Calories: 170 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 95 mg 4% * Total Carbohydrate: 29 g 10% * Dietary Fiber: 2 g 8% * Sugars: 23 g * Protein: 1 g * Vitamin A: 270% * Vitamin C: 10% * Calcium: 2% * Iron: 4% * Dietary Exchanges: 2 Fruit, 1/2 Vegetable, 1 Fat or 2 Carbohydrate, 1/2 Vegetable, 1 Fat
This Tangy Carrot-Raisin Salad recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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