Serves: 7
Total Calories: 37
1. In medium saucepan, bring 3/4 cup water to a boil. Add carrots cover and cook over medium heat for 10 to 12 minutes or until tender.
2. Drain carrots return to saucepan. Add all remaining ingredients stir until margarine is melted.
Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 50 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 120 mg 5% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 2 g 8% * Sugars: 4 g * Protein: 1 g * Vitamin A: 370% * Vitamin C: 8% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Vegetable, 1/2 Fat
This Dill Baby Carrots recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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