Serves: 18
Total Calories: 190
1. In large skillet, cook bacon over medium heat until crisp. Drain, reserving 2 tablespoons drippings.
2. In 3 1/2 to 4-quart slow cooker, combine cooked bacon, reserved 2 tablespoons drippings and all remaining ingredients mix well.
3. Cover cook on high setting for 1 hour.
4. Reduce heat to low setting cook an additional 5 to 7 hours.
Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 200 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 4 mg 1% * Sodium: 460 mg 19% * Total Carbohydrate: 35 g 12% * Dietary Fiber: 5 g 20% * Sugars: 17 g * Protein: 6 g * Vitamin A: 4% * Vitamin C: 8% * Calcium: 8% * Iron: 6% * Dietary Exchanges: 2 Starch, 1/2 Fruit, 1/2 Fat or 2 1/2 Carbohydrate, 1/2 Fat
See Cook's Note: Preparing Legumes and Cook's Note: Legumes
This Slow-Cooked Beans recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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