Serves: 4
Total Calories: 153
1. In large saucepan, cook fettuccine to desired doneness as directed on package. Drain return to saucepan.
2. Meanwhile, in small saucepan, melt 1 teaspoon butter over medium heat. Add garlic cook 30 to 60 seconds or until garlic begins to turn golden brown.
3. In small bowl, combine herbs, 1 tablespoon butter, salt, pepper and cooked garlic mix well. Add to fettuccine toss to coat.
Nutrition Information Per Serving: Serving Size: 3/4 Cup * Calories: 200 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 3 g 15% * Cholesterol: 50 mg 17% * Sodium: 180 mg 8% * Total Carbohydrate: 31 g 10% * Dietary Fiber: 1 g 4% * Sugars: 1 g * Protein: 6 g * Vitamin A: 6% * Vitamin C: 2% * Calcium: 2% * Iron: 15% * Dietary Exchanges: 2 Starch, 1 Fat or 2 Carbohydrate, 1 Fat
See Cook's Note: Cooking Pasta
This Fettuccine with Garlic-Herb Butter recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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