Serves: 4
Total Calories: 177
1. Heat oven to 350°F. Grease 1 1/2 to 2-quart casserole. Place potatoes and onion in greased casserole.
2. Melt margarine in medium saucepan. Stir in flour, salt and pepper until well blended. Cook until smooth and bubbly, stirring constantly. Gradually add milk, cooking until mixture boils and thickens, stirring constantly. Pour sauce over potatoes and onion.
3. Bake at 350°F. for 1 1/2 to 2 hours or until potatoes are tender. If desired, garnish with crumbled bacon.
TIP: For a layered version, place 1/3 of potatoes and half of onion slices in greased casserole. Sprinkle with 1 tablespoon all-purpose flour, 1/2 teaspoon salt and dash pepper dot with 1 tablespoon margarine. Repeat layering, ending with potatoes on top. Pour milk over potatoes. Bake as directed.
One 10 3/4-oz. can condensed cream of mushroom or celery soup combined with 1/2 cup milk can be substituted for the white sauce.
For a main dish, add 1 cup cubed cooked ham.
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 210 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 2 g 10% * Cholesterol: 5 mg 2% * Sodium: 650 mg 27% * Total Carbohydrate: 29 g 10% * Dietary Fiber: 2 g 8% * Sugars: 6 g * Protein: 6 g * Vitamin A: 8% * Vitamin C: 15% * Calcium: 10% * Iron: 4% * Dietary Exchanges: 2 Starch, 1 1/2 Fat or 2 Carbohydrate, 1 1/2 Fat
See Cook's Note: Potato Pointers and Cook's Note: Cooking Potatoes
This Scalloped Potatoes recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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