Serves: 8
Total Calories: 70
1. In large skillet, cook bacon until crisp, stirring occasionally. With slotted spoon, remove bacon from skillet drain on paper towels. Set aside.
2. Dissolve bouillon in water. Add bouillon, sugar and pepper to bacon drippings mix well. Add wax beans and onion mix well. Cover cook 4 to 6 minutes or until crisp-tender.
3. Remove skillet from heat. Stir in vinegar. Spoon into serving dish. Sprinkle with bacon and almonds.
Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 70 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 1 g 5% * Cholesterol: 3 mg 1% * Sodium: 160 mg 7% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 2 g 8% * Sugars: 3 g * Protein: 3 g * Vitamin A: 8% * Vitamin C: 10% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 1/2 Vegetable, 1/2 Fat
This Garden Beans with Hot Bacon Dressing recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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