Serves: 3
Total Calories: 63
1. Heat oil in large nonstick skillet or Dutch oven over medium-high heat until hot. Add half of spinach cook and stir 1 to 2 minutes or until spinach starts to wilt.
2. Add remaining spinach cook and stir until wilted. Reduce heat cover and simmer 5 to 7 minutes or until tender.
3. With slotted spoon, place spinach in serving bowl. Add apple juice and nutmeg stir gently.
Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 80 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 75 mg 3% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 3 g 12% * Sugars: 1 g * Protein: 3 g * Vitamin A: 130% * Vitamin C: 30% * Calcium: 10% * Iron: 15% * Dietary Exchanges: 1 Vegetable, 1 Fat
This Steamed Nutmeg Spinach recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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