Serves: 8
Total Calories: 101
1. Place green beans in medium saucepan add just enough water to cover. Bring to a boil over medium-high heat. Cook 8 to 10 minutes or until beans are crisp-tender, stirring occasionally. Drain rinse with cold water to cool.
2. In medium bowl, combine green beans and all remaining salad ingredients.
3. In jar with tight-fitting lid, combine all dressing ingredients shake well. Pour over salad toss gently to coat. Cover refrigerate at least 1 hour to blend flavors.
Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 110 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 35 mg 1% * Total Carbohydrate: 6 g 2% * Dietary Fiber: 2 g 8% * Sugars: 2 g * Protein: 2 g * Vitamin A: 15% * Vitamin C: 25% * Calcium: 2% * Iron: 4% * Dietary Exchanges: 1 Vegetable, 2 Fat
This Fresh Green Bean-Walnut Salad recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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