Serves: 5
Total Calories: 111
1. Melt margarine in medium saucepan over medium heat. Stir in celery and onion cook 3 to 4 minutes or until crisp-tender.
2. Stir in all remaining ingredients cook 3 to 5 minutes or until thoroughly heated.
Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 100 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 180 mg 8% * Total Carbohydrate: 10 g 3% * Dietary Fiber: 3 g 12% * Sugars: 2 g * Protein: 3 g * Vitamin A: 15% * Vitamin C: 20% * Calcium: 0% * Iron: 6% * Dietary Exchanges: 2 Vegetable, 1 Fat
See Cook's Note: Mushrooms
This Peas and Mushrooms recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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