Serves: 7
Total Calories: 111
1. In medium bowl, combine all salad ingredients.
2. In small bowl, combine all dressing ingredients blend well. Spoon dressing over salad stir to coat.
Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 190 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 2 g 10% * Cholesterol: 0 mg 0% * Sodium: 350 mg 15% * Total Carbohydrate: 21 g 7% * Dietary Fiber: 4 g 16% * Sugars: 9 g * Protein: 4 g * Vitamin A: 4% * Vitamin C: 10% * Calcium: 2% * Iron: 6% * Dietary Exchanges: 1 1/2 Starch, 2 Fat or 1 1/2 Carbohydrate, 2 Fat
This Black Bean and Corn Salad recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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