Serves: 5
Total Calories: 145
1. Cook noodles to desired doneness as directed on package. Drain cover to keep warm.
2. In same saucepan, melt butter over low heat. Gently stir in noodles. Add cheese and parsley toss to coat.
Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 190 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 2 g 10% * Cholesterol: 30 mg 10% * Sodium: 180 mg 8% * Total Carbohydrate: 20 g 7% * Dietary Fiber: 1 g 3% * Sugars: 1 g * Protein: 6 g * Vitamin A: 8% * Vitamin C: 0% * Calcium: 8% * Iron: 8% * Dietary Exchanges: 1 Starch, 1/2 Lean Meat, 1 1/2 Fat or 1 Carbohydrate, 1/2 Lean Meat, 1 1/2 Fat
See Cook's Note: Cooking Pasta
This Buttered Parmesan Noodles recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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