Serves: 4
Total Calories: 581

VEGETABLES
8 small new red potatoes
2 medium onions
1 medium yellow summer squash, cut into 8 pieces
8 medium fresh mushrooms
8 cherry tomatoes
SAUCE
1/2 cup margarine or butter
1/4 cup grated Parmesan cheese
1 teaspoon lemon pepper seasoning
1/4 teaspoon garlic salt

1. GRILL DIRECTIONS: Heat grill. Remove thin strip of peel from around center of each potato. Place potatoes and onions in medium saucepan add enough water to cover. Bring to a boil. Cook 5 to 8 minutes or just until potatoes can be pierced with fork. Drain. Cut each onion into 4 wedges.

2. Melt margarine in small saucepan. Stir in all remaining sauce ingredients.

3. When ready to grill, alternately thread vegetables onto eight 8 to 12-inch metal skewers. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 minutes or until vegetables are tender, turning and brushing frequently with sauce.

Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 280 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 170 mg 7% * Total Carbohydrate: 47 g 16% * Dietary Fiber: 7 g 28% * Sugars: 7 g * Protein: 7 g * Vitamin A: 10% * Vitamin C: 50% * Calcium: 6% * Iron: 15% * Dietary Exchanges: 2 1/2 Starch, 2 Vegetable, 1 Fat or 2 1/2 Carbohydrate, 2 Vegetable, 1 Fat

Nutritional Facts:

Serves: 4
Total Calories: 581
Calories from Fat: 223

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Cook's Note: About Pears
Cook's Note: Cooking Pasta
Cook's Note: Cooking Potatoes
Cook's Note: Grilling Vegetables
Cook's Note: How to Cut Fresh Pineapple
Cook's Note: How to Make Molded Salads
Cook's Note: How to Microwave Fresh Vegetables
Cook's Note: How to Steam Fresh Vegetables
Cook's Note: Know Your Rice
Cook's Note: Legumes
Cook's Note: Mushrooms
Cook's Note: Oil Variations
Cook's Note: Oil and Vinegar Salad Dressing
Cook's Note: Potato Pointers
Cook's Note: Potato Salad Types
Cook's Note: Preparing Dressings
Cook's Note: Preparing Legumes
Cook's Note: Summer Squash
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Cook's Note: To Cook Rice
Cook's Note: Vinegar Varieties
Cook's Note: Watermelon Bowl
Cook's Note: Winter Squash
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