Serves: 3
Total Calories: 98
1. With sharp knife, cut kernels of corn from cob.
2. Melt margarine in medium skillet over low heat. Add corn and all remaining ingredients except whipping cream cook 4 to 6 minutes or until corn is crisp-tender.
3. Stir in whipping cream cook about 2 minutes or until cream coats corn.
Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 370 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 6 g 30% * Cholesterol: 25 mg 8% * Sodium: 480 mg 20% * Total Carbohydrate: 47 g 16% * Dietary Fiber: 5 g 20% * Sugars: 5 g * Protein: 7 g * Vitamin A: 20% * Vitamin C: 15% * Calcium: 2% * Iron: 6% * Dietary Exchanges: 3 Starch, 3 Fat or 3 Carbohydrate, 3 Fat
This Corn off the Cob recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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