Serves: 4
Total Calories: 241
1. In large saucepan, cook pasta nuggets as directed on package, adding vegetables during last 3 to 5 minutes of cooking time. Cook until pasta nuggets and vegetables are tender. Drain well return to saucepan.
2. Add cheese and milk cook over medium heat, stirring constantly, until cheese is melted and pasta and vegetables are coated.
Nutrition Information Per Serving: Serving Size: 3/4 Cup * Calories: 220 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 4 g 20% * Cholesterol: 15 mg 5% * Sodium: 400 mg 17% * Total Carbohydrate: 29 g 10% * Dietary Fiber: 2 g 8% * Sugars: 5 g * Protein: 10 g * Vitamin A: 30% * Vitamin C: 15% * Calcium: 20% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 1 Vegetable, 1/2 High-Fat Meat, 1/2 Fat or 1 1/2 Carbohydrate, 1 Vegetable, 1/2 High-Fat Meat, 1/2 Fat
This Spicy Nuggets and Vegetables recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
