Serves: 6
Total Calories: 230
1. Heat oven to 350°F. Grease 1 1/2-quart casserole. Cook noodles to desired doneness as directed on package. Drain rinse with hot water.
2. In greased casserole, combine noodles, cottage cheese, sour cream, onions and garlic salt blend well.
3. In small bowl, combine all remaining ingredients mix well. Spoon over noodles.
4. Bake at 350°F. for 25 to 35 minutes or until casserole is thoroughly heated and crumbs are light golden brown.
Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 270 * Calories from Fat: 140 * % Daily Value: Total Fat: 15 g 23% * Saturated Fat: 7 g 35% * Cholesterol: 45 mg 15% * Sodium: 340 mg 14% * Total Carbohydrate: 23 g 8% * Dietary Fiber: 1 g 3% * Sugars: 3 g * Protein: 10 g * Vitamin A: 10% * Vitamin C: 0% * Calcium: 8% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 1 Lean Meat, 2 Fat or 1 1/2 Carbohydrate, 1 Lean Meat, 2 Fat
See Cook's Note: Cooking Pasta
This Easy Noodles Romanoff recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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