Serves: 5
Total Calories: 156
1. In small skillet, cook 2 tablespoons of the oil and garlic over medium heat for about 10 minutes or until garlic is golden brown, stirring frequently. Cool slightly.
2. In blender container or food processor bowl with metal blade, combine garlic mixture, remaining oil, parsley, vinegar, cheese and pepper blend at high speed until smooth. Store in tightly covered container in refrigerator.
Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 150 * Calories from Fat: 140 * % Daily Value: Total Fat: 15 g 23% * Saturated Fat: 2 g 10% * Cholesterol: 0 mg 0% * Sodium: 40 mg 2% * Total Carbohydrate: 2 g 1% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 6% * Calcium: 4% * Iron: 0% * Dietary Exchanges: 3 Fat
See Cook's Note: Preparing Dressings
This Roasted Garlic Dressing recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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