Serves: 6
Total Calories: 162

6 slices bacon
1 cup uncooked regular long-grain white rice
1/4 cup , chopped green bell pepper
1 medium onion, sliced
1 teaspoon salt
1/8 teaspoon pepper
2 cups water
1/4 cup ketchup
1 (16-ounce) can tomato, undrained, cut up

1. In large skillet, cook bacon until crisp. Drain on paper towel crumble. Reserve 2 tablespoons drippings in skillet.

2. Add rice, bell pepper and onion to drippings. Cook until onion is tender. Add crumbled bacon and all remaining ingredients. Cover simmer 30 to 45 minutes or until rice is tender and liquid is absorbed.

TIP:*If using instant rice, cook bell pepper and onion in drippings. Add all remaining ingredients except rice. Cover simmer 10 minutes. Add 2 1/2 cups instant rice. Remove from heat let stand 5 minutes. Fluff with fork before serving.

Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 230 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 3 g 15% * Cholesterol: 10 mg 3% * Sodium: 550 mg 23% * Total Carbohydrate: 34 g 11% * Dietary Fiber: 2 g 8% * Sugars: 4 g * Protein: 5 g * Vitamin A: 10% * Vitamin C: 15% * Calcium: 4% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 1/2 Fruit, 1 Vegetable, 1 1/2 Fat or 2 Carbohydrate, 1 Vegetable, 1 1/2 Fat

See Cook's Note: Know Your Rice and Cook's Note: To Cook Rice

Nutritional Facts:

Serves: 6
Total Calories: 162
Calories from Fat: 33

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