Serves: 12
Total Calories: 323

SALAD
4 eggs
16 ounces (4 cups) uncooked elbow macaroni
1 cup diced cooked ham
1 cup sliced celery
1/2 cup , chopped green onion
1/4 cup sweet pickle relish
1 (2-ounce) jar , diced pimiento, , drained
DRESSING
1 cup salad dressing or mayonnaise
2 tablespoons prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

1. Place eggs in medium saucepan cover with cold water. Bring to a boil. Reduce heat simmer about 15 minutes. Immediately drain run cold water over eggs to stop cooking. Peel eggs chop. Set aside.

2. Meanwhile, cook macaroni to desired doneness as directed on package. Drain rinse with cold water to cool.

3. In large bowl, combine cooked macaroni, ham, celery, onions, pickle relish and pimientos.

4. In small bowl, combine all dressing ingredients blend well. Add to salad mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.

Nutrition Information Per Serving: Serving Size: 1 Cup * Calories: 270 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 2 g 10% * Cholesterol: 80 mg 27% * Sodium: 500 mg 21% * Total Carbohydrate: 36 g 12% * Dietary Fiber: 1 g 4% * Sugars: 6 g * Protein: 10 g * Vitamin A: 6% * Vitamin C: 15% * Calcium: 2% * Iron: 10% * Dietary Exchanges: 2 1/2 Starch, 1/2 Medium-Fat Meat, 1 Fat or 2 1/2 Carbohydrate, 1/2 Medium-Fat Meat, 1 Fat

Nutritional Facts:

Serves: 12
Total Calories: 323
Calories from Fat: 142

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