Serves: 3
Total Calories: 827
1. In jar with tight-fitting lid, combine all dressing ingredients shake well. Set aside.
2. Cook tortellini, carrots and green beans as directed on tortellini package until tortellini is tender and vegetables are crisp-tender. Drain return to saucepan. Cover with cold water let stand 5 minutes. Drain well.
3. Place tortellini, carrots and green beans in medium bowl add onions. Pour dressing over salad toss gently to coat.
Nutrition Information Per Serving: Serving Size: 1 1/3 Cups * Calories: 450 * Calories from Fat: 220 * % Daily Value: Total Fat: 24 g 37% * Saturated Fat: 5 g 25% * Cholesterol: 40 mg 13% * Sodium: 720 mg 30% * Total Carbohydrate: 48 g 16% * Dietary Fiber: 6 g 24% * Sugars: 7 g * Protein: 11 g * Vitamin A: 260% * Vitamin C: 0% * Calcium: 15% * Iron: 15% * Dietary Exchanges: 3 Starch, 1 Vegetable, 4 1/2 Fat or 3 Carbohydrate, 1 Vegetable, 4 1/2 Fat
This Quick Tortellini Salad recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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