Serves: 6
Total Calories: 303

1/4 cup margarine or butter
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
4 ounces (1 cup) shredded American or Cheddar cheese
1/2 cup grated Parmesan cheese
5 cups (5 medium) sliced peeled potatoes
1/4 cup unseasoned dry bread crumbs
1 tablespoon margarine or butter, melted

1. Heat oven to 350°F. Grease 2-quart casserole or 6 individual casserole dishes. In medium saucepan, melt 1/4 cup margarine. Stir in flour and salt add milk. Cook until mixture boils and thickens, stirring constantly.

2. Stir in cheeses and potatoes. Pour into greased casserole. Combine crumbs with 1 tablespoon margarine sprinkle over potatoes. Cover.

3. Bake at 350°F. for 1 to 1 1/2 hours or until potatoes are tender. If desired, garnish with chopped chives.

TIP: Potatoes can be cooked before combining with other ingredients. Reduce baking time to 30 to 35 minutes.

Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 370 * Calories from Fat: 180 * % Daily Value: Total Fat: 20 g 31% * Saturated Fat: 8 g 40% * Cholesterol: 30 mg 10% * Sodium: 800 mg 33% * Total Carbohydrate: 34 g 11% * Dietary Fiber: 2 g 8% * Sugars: 6 g * Protein: 14 g * Vitamin A: 15% * Vitamin C: 15% * Calcium: 35% * Iron: 6% * Dietary Exchanges: 2 1/2 Starch, 1 High-Fat Meat, 2 Fat or 2 1/2 Carbohydrate, 1 High-Fat Meat, 2 Fat

See Cook's Note: Potato Pointers and Cook's Note: Cooking Potatoes

Nutritional Facts:

Serves: 6
Total Calories: 303
Calories from Fat: 135

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