Serves: 12
Total Calories: 79

DRESSING
1/2 cup refrigerated or frozen fat-free egg product, thawed
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon Dijon style mustard
1 teaspoon anchovy paste
2 garlic cloves, minced
SALAD
1 large head Romaine lettuce, torn into bite-sized pieces (10 cups)
4 ounces (1 cup) grated fresh Parmesan cheese
1 1/2 cups croutons

1. In jar with tight-fitting lid, combine all dressing ingredients shake well. (Dressing can be refrigerated for up to 3 days.)

2. In large bowl, combine all salad ingredients toss gently. Pour dressing over salad toss to coat.

Nutrition Information Per Serving: Serving Size: 1 Cup * Calories: 110 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 2 g 10% * Cholesterol: 5 mg 2% * Sodium: 230 mg 10% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 1 g 4% * Sugars: 1 g * Protein: 6 g * Vitamin A: 25% * Vitamin C: 20% * Calcium: 15% * Iron: 6% * Dietary Exchanges: 1 Vegetable, 1/2 Lean Meat, 1 Fat

Nutritional Facts:

Serves: 12
Total Calories: 79
Calories from Fat: 69

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