Serves: 5
Pasta Dry Measurement Yield
(approximately)
Egg Noodles
fine 4 cups 4 cups
medium 5 cups 4 cups
spinach 3 1/4 cups 3 1/4 cups
Short Pasta
elbow 1 3/4 cups 3 2/3 cups
medium shells 2 3/4 cups 4 cups
orzo 1 1/4 cups 2 3/4 cups
rigatoni, penne, rotini, 2 cups 4 cups
bowties, wagon wheels
ring 2 cups 2 2/3 cups
Long Pasta
spaghetti, linguine, 8 ounces 4 cups
vermicelli, capellini,
fettuccine
This Pasta Cooking Reference recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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