Serves: 16
Total Calories: 71

1 red apple, chopped
lemon juice
6 cups shredded cabbage
1 cup red seedless grape
1 (20-ounce) can pineapple chunk, in unsweetened juice, drained
1 cup sour cream
1 tablespoon sugar
1 teaspoon lemon juice
1/2 teaspoon salt
1/3 cup chopped walnuts, toasted

1. In large bowl, sprinkle chopped apple with lemon juice. Add cabbage, grapes and pineapple toss gently.

2. In small bowl, combine sour cream, sugar, 1 teaspoon lemon juice and salt blend well. Pour sour cream mixture over cabbage mixture toss until well coated. Serve immediately, or cover and refrigerate until serving time.

3. Just before serving, sprinkle with walnuts.

TIP: * To toast walnuts, spread on cookie sheet bake at 350°F. for 5 to 7 minutes or until golden brown, stirring occasionally. Or spread in thin layer in microwave-safe pie pan. Microwave on high for 4 to 7 minutes or until golden brown, stirring frequently.

Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 90 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 2 g 10% * Cholesterol: 5 mg 2% * Sodium: 80 mg 3% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 1 g 4% * Sugars: 8 g * Protein: 1 g * Vitamin A: 4% * Vitamin C: 20% * Calcium: 4% * Iron: 2% * Dietary Exchanges: 1/2 Fruit, 1 Vegetable, 1 Fat or 1/2 Carbohydrate, 1 Vegetable, 1 Fat

Nutritional Facts:

Serves: 16
Total Calories: 71
Calories from Fat: 38

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