Serves: 12
Total Calories: 167
1. In large bowl, combine all salad ingredients.
2. In jar with tight-fitting lid, combine all dressing ingredients shake well. Pour dressing over salad toss to coat. Cover refrigerate at least 4 hours or overnight to blend flavors.
Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 160 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 150 mg 6% * Total Carbohydrate: 17 g 6% * Dietary Fiber: 2 g 8% * Sugars: 10 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 15% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 Starch, 2 Fat or 1 Carbohydrate, 2 Fat
This Three-Bean Salad recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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