Serves: 6
Total Calories: 66
1. Heat oven to 425°F. Spray large cookie sheet with nonstick cooking spray.
2. Place potatoes and oil in plastic bag shake until well coated. Arrange in single layer on sprayed cookie sheet.
3. Bake at 425°F. for 15 minutes. Carefully turn potatoes sprinkle lightly with seasoned salt. Bake an additional 5 minutes or until tender. If desired, broil 1 to 2 minutes for additional browning.
Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 100 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 70 mg 3% * Total Carbohydrate: 18 g 6% * Dietary Fiber: 2 g 8% * Sugars: 1 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 10% * Calcium: 0% * Iron: 6% * Dietary Exchanges: 1 Starch, 1/2 Fat or 1 Carbohydrate, 1/2 Fat
See Cook's Note: Potato Pointers and Cook's Note: Cooking Potatoes
This Low-Fat French Fries recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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