Serves: 10
Total Calories: 39
1. In a wooden salad bowl, mash garlic and salt with a strong fork.
2. Add fresh artichoke hearts, and mash with the garlic and salt.
3. Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, add hot sauce, stir, add Lea and Perkins Worcestershire sauce, Mix well.
4. Put canned artichoke hearts in dressing and let marinate for 1 hour, and then eat as is or serve on a bed of greens.
This Artichoke Salad recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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