Serves: 6
Total Calories: 111
1. Boil or steam green beans 5 to 15 minutes until desired doneness. Drain and chill.
2. In a medium bowl, whisk vinegar, splenda, brown sugar twin, ketchup, oil, Worcestershire sauce, dry mustard, and salt until blended. Add beans, water chestnuts, and onion, stirring until coated. Let stand at room temperature up to 2 hours, stirring occasionally.
This Marinated Green Beans 2 recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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