Serves: 8
Total Calories: 106
1. Peel and slice tomatoes in fairly thick slices. Combine and beat together vegetable oil, lemon juice, garlic, salt and oregano. Pour over tomatoes. Refrigerate covered for several hours until well chilled. Sprinkle with parsley just before serving.
This Marinated Sliced Tomatoes recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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