Serves: 6
Total Calories: 119
1. Chill watercress and Bibb lettuce while preparing salad ingredients.
2. Blend mayonnaise, lemon or lime juice, chili sauce, hot pepper sauce, coriander and allspice together. Gently fold 2 or 3 tablespoons dressing into hearts of palm slices to moisten set aside. Place lettuce on individual plates. Arrange papaya and avocado slices in an attractive pattern surround with watercress. Spoon hearts of palm onto fruit and top with chopped pimiento. Pass remaining dressing or pour over just before serving.
This Hearts Of Palm And Papaya Salad recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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