Serves: 6
Total Calories: 257
1. Soak gelatin in cold water for 5 minutes. Add vinegar, lemon juice, boiling water, splenda, and salt. Cool. When mixture is the consistency of egg white, add cabbage, celery, pimientos or pepper, and radishes. Turn into a 5-cup ring mold rinsed in cold water. Chill overnight. Unmold on a bed of lettuce leaves. Prepare the following mayonnaise dressing.
Mayonnaise Dressing:
*Blend mayonnaise and heavy cream until smooth. Serve over salad.
Note: A delicious accompaniment to cold sliced chicken or veal.
This Perfection Salad recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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