Serves: 8
Total Calories: 206
* Two or more hours before serving, blend together all ingredients in a jar with a lid. Let stand at room temperature. Refrigerate lettuce, covered, until serving time.
1. Just before serving, whisk egg into dressing mixture. At the table, pour dressing over lettuce toss then add the croutons and cheese and lightly toss again. Serve immediately.
This Caesar Salad Henri recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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