Serves: 6
Total Calories: 172
1. Toss green beans with 2 tablespoons of the dressing. Cover and chill. Toss potatoes with 2 tablespoons of the dressing. Cover and chill. Place crab in a small bowl and sprinkle with lemon juice. Cover and chill.
2. Just before serving, line a chilled large platter with romaine leaves. Top with shredded lettuce. Drain crab. Arrange green beans, potatoes, crab, salmon, eggs, and olives on the greens. Sprinkle with capers, if desired, and cracked pepper. Garnish with tomatoes and lemons. Pass remaining dressing.
This Mediterranean Salad 2 recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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