Serves: 6
Total Calories: 392
1. In skillet, lightly brown ground beef and onion in olive oil drain well. Place in well-greased crock-pot.
2. Stir in remaining ingredients except eggs, cream and cheese until well blended.
3. Beat eggs and cream together. Pour over other ingredients stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese.
This Spinach Casserole recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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