Serves: 4
Total Calories: 501
1. Preheat oven to 450°.
2. Brush one side of each tortilla with oil. Place oil-side down in a single layer on ungreased baking sheets. Prick well with a fork. Bake for 2 to 3 minutes or until edges are crisp, pricking any bubbles with a fork while baking. Remove from oven.
3. On each of four tortillas, spread one-fourth of the refried beans. Sprinkle with pepper, then layer in order, 1 tablespoon of the cheese, one of the remaining tortillas and top with one-fourth of the remaining cheese.
4. Bake for 3 to 4 minutes or until cheese melts. With a sharp knife, cut each into quarters. Sprinkle with green onions or green olives.
This Double Decker Tostadas recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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