Serves: 8
Total Calories: 195
1. Dissolve gelatin in hot water. Add enough cold water to reserved syrups to measure 1 cup add to gelatin mixture. Add a small amount of gelatin mixture to cream cheese and blend until smooth. Add cheese mixture, drained fruits, and marshmallows to gelatin. Cool until slightly thickened.
2. Fold in whipped cream pour into a 2-quart mold and chill for 12 hours or more.
Note: Can be served as salad or dessert.
This Lemon Delight Salad recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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