Serves: 12
Total Calories: 380
1. At least 1 1/4 hours or up to 2 hours before serving: Preheat oven to 350°.
2. Using about 1 tablespoon of the melted butter, coat bottom and sides of a 3-quart oblong baking dish.
3. In a large bowl, toss Cheddar cheese. Monterey Jack cheese, flour, baking powder and salt until cheese is evenly coated set aside.
4. In a small bowl, break up curds of cottage cheese with a fork set aside.
5. In another large bowl, beat eggs with a whisk until blended. With a fork, stir in shredded cheese mixture, cottage cheese, broccoli and remaining melted butter. Spread in baking dish.
6. Bake for 40 to 45 minutes or until a knife inserted in center comes out clean. Cool at least 10 minutes before cutting into squares. S
This Broccoli Cheese Squares recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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