Serves: 6
Total Calories: 160
1. In a medium saucepan mix gelatin and water let stand for 1 minute. Stir over low heat until gelatin is dissolved. Stir in salt and hot pepper sauce chill until syrupy.
2. In a medium bowl combine avocados, sour cream, mayonnaise and lemon juice blend in gelatin. Fold in shrimp and green onion. Spoon into a 3 1/2 -cup mold. Cover and chill until firm.
3. Unmold onto a chilled plate. Garnish with parsley, lemon slices and additional shrimp, if desired.
This Avocado And Shrimp Mousse recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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