Serves: 6
Total Calories: 160
1. Toss greens with scallions and parsley. Measure ingredients for dressing into a jar with a lid and shake well. This dressing will probably not need salt. If you like a smooth dressing, put in blender, but I prefer mine with the crumbled cheese showing.
This Lettuce Greens With Roquefort Dressing recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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