Serves: 4
Total Calories: 205
1. Steam the asparagus on rack in shallow pan over a small amount of boiling water, 6-8 minutes.
2. Meanwhile sauté green pepper, red pepper and mushrooms in oil until tender. Mix sautéed vegetables, steamed asparagus, seasonings and cheeses. Serve immediately.
This Italian Style Asparagus recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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