Serves: 4
Total Calories: 451
1. Thoroughly combine beef, celery, onion, pickles, mayonnaise, horseradish, mustard, and salt chill. Serve on lettuce leaves garnished with green onions and radishes or cucumber. For a large crowd, make 2 or 3 times the recipe and serve in a shallow bowl.
Note: Leftover lamb or pork may be prepared in the same way.
This Leftover Roast Beef Salad recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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