Serves: 8
Total Calories: 121
1. Combine sour cream, horseradish, basil, vinegar, mustard, salt and pepper. Arrange lettuce on a platter and cover with tomato slices spoon dressing over tomatoes.
2. Refrigerate 1 to 2 hours before serving. Just before serving, crumble cheese over the top.
This Tomato And Blue Cheese Platter recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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