Chef Salad


Serves: 2
Total Calories: 400

Ingredients

4.000 cups iceberg lettuce
1.000 tomato, cut into wedges
4 ounces turkeys, diced (2 slices)
2.000 ounces Swiss cheese, cubed
0.250 cup ranch salad dressing

Directions:

1. Toss all ingredients.

Nutritional Facts:

Serves: 2
Total Calories: 400
Calories from Fat: 261

This Chef Salad recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.


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