Serves: 8
Total Calories: 146
1. Remove stems from mushrooms by gently pulling, set caps aside.
2. Chop stems and sauté in butter with garlic and onion powder. Add cream cheese to sautéed stems and bacon bits and mix well.
3. Stuff mixture into caps. Top with a little grated cheddar cheese. Bake at 350° F for 20 minutes.
This Bacon Stuffed Mushrooms recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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