Serves: 6
Total Calories: 132
1. In a skillet sauté onions in butter until soft.
2. Add the mushrooms and caraway seeds and season to taste. Simmer for 10-12 minutes.
3. Stir in the sour cream, heat through and serve sprinkled with paprika.
This Mushrooms with Sour Cream recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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