Serves: 6
Total Calories: 51
1. Toss cucumbers with salt and place in colander for 1 hour. Rinse well and drain. Combine yogurt, onion, sugar, Tabasco®, and dill in small bowl. Pat cucumbers dry with paper towels and toss with dressing. Serve on lettuce leaves and garnish with tomato wedges.
This Dilled Cucumber Salad With Yogurt recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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