Serves: 6
Total Calories: 897
1. Heat oven to 325° F. Toss cheese with cubed bread. In separate bowl, beat together heavy cream, eggs, paprika, salt, mustard, Tabasco®, and vermouth. Pour over cheese and bread toss until well-mixed. Place in greased 2-quart tube pan and bake for 45 minutes or until pudding is set.
Note: This may be put together the night before cooking. Remove from refrigerator 1 hour before baking.
This Cheese Pudding recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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