Serves: 4
Total Calories: 370
1. Preheat oven to 325° F and grease casserole dish with butter. In skillet, sauté mushrooms and onion in the butter. Add the herbs and cook for about 4 minutes.
2. In a bowl, combine the cream, egg and the egg yolks. Sprinkle the Swiss cheese all over the bottom of the casserole, put mushroom mixture on top, and then pour cream/egg mixture over that. Bake 30 minutes or until browned and bubbly.
This Mushroom Casserole recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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