Serves: 2
Total Calories: 343
1. Drain tomatoes (if oil packed) and mince.
2. Combine garlic and salt in a mortar and mash to a paste. Combine garlic paste with tomatoes, vinegar, oil, water and basil in a jar with a tight fitting lid. Shake vigorously until emulsified.
3. Combine avocado, lemon juice and cheese in a mixing bowl. Add enough dressing to coat well. Toss and serve on a bed of sprouts. Sprinkle with croutons and Parmesan cheese.
This Avocado Salad with Tomato Dressing recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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